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Nine valuable botanicals. An author's distillate, written for those who are capable of recognizing the hand that created it. The nose is warm and decisive: the juniper in the foreground, then the bergamot and the mandarin peel lighten it in a citrus breath that softens its momentum and makes it silky. In his mouth he keeps his word. The citrus fruit opens, the prickly pear flowers bounce from the nose to the palate leaving a fruity trail, and on the bottom the oak bark places the wood, toasted notes of hazelnut and walnut that finish long and warm.